Mixed Beans Salad


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This is a must-try protein-packed salad to have with Indian meal or even with a Fusion/International dish.

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Mixed Beans Salad recipe - How to make Mixed Beans Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

1 cup mixed cooked beans
1/4 cup chopped onions
1/4 cup chopped tomatoes
sliced almonds (badam)
1 tsp mustard (rai/ sarson) sauce
2 tsp olive oil
2 tsp lemon juice
1 tsp roasted cumin seeds (jeera) powder
salt to taste
  1. Drain mixed beans and take them in a salad bowl.
  2. Add rest of all ingredients into it and toss quickly.
  3. Transfer to a serving plate and garnish with slivered almonds and coriander leaves.
  4. Serve chilled as a side or salad!!!

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This recipe was contributed by Foodie #601338 on 07 Jul 2014

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