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Idli as all know is made from urad dal and rice or rava. But here is idli which is made from mix dal i. E chana dal, moong dal and urad dal. This is something different type of idli which is soaked in water, drained off and served with sweet curd.
- Combine the dals and blend in a mixer to a smooth paste.
- Transfer to bowl, add the salt and ginger-green chilli paste and mix well.
- Just before making, add the fruit salt and mix gently.
- Put 2-3 tsp of batter in greased idli mould.
- Steam in an idli steamer for 10-12 minutes.
- Un-mould and dip the idlis in little lukewarm water for 2 minutes. Squeeze out the excess water
- Arrange the idlis in serving plate, pour sweet curds on idli, sprinkle salt, chast masala and chili powder.
- Serve immediately.
This recipe was contributed by LOPA SHAH on 13 Jul 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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