Mix Dal By ravinder991


Added to 2 cookbooks   This recipe has been viewed 6799 times

Enjoy the mixed dal recipe with parathas or rotis . An easy to prepare and tasty dal recipe, mixed dal is spiced up with chillies, garam masala powder, onions and tomatoes.

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Mix Dal By ravinder991 recipe - How to make Mix Dal By ravinder991


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1 cup mixed dals ( toovar dal, urad dal, masoor dal, moong dal, chana dal)
1 onion, finely chopped
2 tsp ginger-garlic (adrak-lehsun) paste
1 tomato, finely chopped
chopped fenugreek (methi) leaves
butter for tempering
1 tsp cumin seeds (jeera)
1 tsp garam masala
2 green chillies
1 tsp chilli powder
turmeric powder (haldi) and salt to taste
tamarind (imli) or kokum according to taste

  1. Soak dal for 2hours(it will cook faster)
  2. Pressure cook dal for 20 mins.
  3. When dal is done,prepare for baghar.
  4. Add butter in kadai,when hot. add jeera.
  5. After jeere crackles add chopped onin,cook tillreddish in colour
  6. Add ginger garlic paste ,fry for 5mins-
  7. Add chopped tomato,cook till it melts.
  8. Add chopped methi leaves,haldi,red chilly powder.
  9. Add baghar to dal with salt and garam masala.
  10. Cook for 5 min.
  11. Eat dal with rotis or prathas.(if you wish dal to be more sour add imli or cocum flowerwater)

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This recipe was contributed by ravinder991 on 02 Dec 2001

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