Mix Vegetable Bhel
Added to 19 cookbooks
This recipe has been viewed 11603 times
1. maggi cube and soya sauce both are salty so use less salt.
2. serve immediately on cooking or it will go soggy.
- Steam the pieces of carrot, capsicum and french beans for 3-5 minutes, drain and keep aside.
- In a non-stick kadhai (frying pan) put oil and butter.
- Add garlic pieces and saute, add green chilley, then add onions and their green, cook for a min or till onions are transparent stirring continuously,
- Then add cabbage, stir, add the steamed vegetables ad paneer.
- Stir continuously. sprinkle maggi cube crumbled, add paneer and pepper powder & stir.
- Add soya sauce, salt, sugar and cornflour paste, stir, cover and cook on low flame for 1 min.
- Dip the kurmura in water and immediately remove them, squeeze out all the water and add to the veg mixture.
- Stir lightly.
- Remove in serving plate and top with potato sev / bhujiya.
This recipe was contributed by TejashreeT on 13 Apr 2002
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