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A favorite Maharashtrian snack recipe, missal pav is basically the sprouts cooked in a spicy rich curry and served garnished with chopped onion, chillies and coriander leaves with pav or Indian bun. A complete meal in itself, the missal pav is loved by all.
- Pressure cook peas with very little water, salt & turmeric.
- Heat the oil and put mustard seeds.
- Add ginger, garlic and green chili paste.
- Fry for a min. add cooked peas and tamarind juice.
- Cook uncovered on a low flame for 2 min.
- Add garam masala and coriander leaves
- Mix well and remove from heat.
- At the time of serving sprinkle the mixture of gathia, papri, peanut, dal, potato chips etc.
- Add onion, green chillies and coriander leaves.
- Sprinkle yellow chilli powder, chat masala and squeeze lemon juice all over the cooked peas.
- Finally, top with a little curd and serve immediately so that mixture does not turn soggy.
This recipe was contributed by vinodsharma on 23 Jan 2001
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