Mirchi Vada By sgambhir
Added to 3 cookbooks
This recipe has been viewed 2164 times
Mirchi vada is truly an amazing snack or fried side dish recipe with green chilies slit and filled with a spicy mixture. These stuffed green chillies are then batter coated in gram flour and deep fried till golden brown. An awesome crispy, crunchy and spicy add on any meal.
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Mirchi Vada By sgambhir recipe - How to make Mirchi Vada By sgambhir
Preparation Time:    Cooking Time:    Total Time:
- Slit green chilies and remove the seeds.
- Peel and grate boiled potatoes and add red chili powder, garam masala powder, chaat masala, green coriander and salt. mash and mix well. divide this into 16 equal portions.
- Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture.
- Now prepare a thick batter using gram flour, baking powder, red chili powder, salt and about 1 cup of water. keep the batter for about 10 minutes.
- Heat oil in a kadhai to a moderate temperature. dip stuffed green chilies into the gram flour batter and deep fry until golden brown.
This recipe was contributed by sgambhir on 07 Jul 2001
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