Mirchi Vada By madhuri_a1
This recipe has been viewed 2467 times
Mirchi vada is truly an amazing snack or fried side dish recipe with green chilies slit and filled with a spicy mixture. These stuffed green chillies are then batter coated in gram flour and deep fried till golden brown. An awesome crispy, crunchy and spicy add on any meal.
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Mirchi Vada By madhuri_a1 recipe - How to make Mirchi Vada By madhuri_a1
Preparation Time:    Cooking Time:    Total Time:
- Slit green chilies and remove the seeds.
- Peel and grate boiled potatoes and add red chili powder, garam masala powder, chaat masala, green coriander and salt. mash and mix well.
- Divide this into 16 equal portions.
- Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture.
- Now prepare a thick batter using gram flour, baking powder, red chili powder, salt and about 1 cup of water.
- Keep the batter for about 10 minutes.
- Heat oil in a kadhai to a moderate temperature. dip stuffed green chilies into the gram flour batter and deep fry until golden brown.
- Note: select large sized green chilies for this recipe. it will not only give it a nice definite shape but also would not be very hot.
This recipe was contributed by madhuri_a1 on 18 May 2001
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