Mirchi Potato Vada
Added to 3 cookbooks
This recipe has been viewed 4386 times
note: select large sized green chilies for this recipe. it will not only give it a nice definite shape but also would not be very hot.
- Slit green chilies and remove the seeds.
- Peel and grate boiled potatoes and add red chili powder, garam masala powder, chaat masala, green coriander and salt. mash and mix well. divide this into 16 equal portions.
- Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture.
- Now prepare a thick batter using gram flour, baking powder, red chili powder, salt and about 1 cup of water. keep the batter for about 10 minutes.
- Heat oil in a kadhai to a moderate temperature. dip stuffed green chilies into the gram flour batter and deep fry until golden brown.
This recipe was contributed by sandhyan on 05 Aug 2002
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