Mirchi Potato Vada
Added to 3 cookbooks
This recipe has been viewed 4430 times
note: select large sized green chilies for this recipe. it will not only give it a nice definite shape but also would not be very hot.
- Slit green chilies and remove the seeds.
- Peel and grate boiled potatoes and add red chili powder, garam masala powder, chaat masala, green coriander and salt. mash and mix well. divide this into 16 equal portions.
- Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture.
- Now prepare a thick batter using gram flour, baking powder, red chili powder, salt and about 1 cup of water. keep the batter for about 10 minutes.
- Heat oil in a kadhai to a moderate temperature. dip stuffed green chilies into the gram flour batter and deep fry until golden brown.
This recipe was contributed by sandhyan on 05 Aug 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.