Mirchi Potato Vada


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note: select large sized green chilies for this recipe. it will not only give it a nice definite shape but also would not be very hot.

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Mirchi Potato Vada recipe - How to make Mirchi Potato Vada


Preparation Time: na   Cooking Time: na   Total Time:    
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16 large green chillies
500 gms boiled potatoes
1 tbsp chilli powder
1 tbsp garam masala
1 tsp chaat masala
1 tbsp chopped coriander (dhania)
salt to taste

200 gms besan (Bengal gram flour)
1 tsp baking powder
1 tsp chilli powder
oil for deep frying
salt to taste

  1. Slit green chilies and remove the seeds.
  2. Peel and grate boiled potatoes and add red chili powder, garam masala powder, chaat masala, green coriander and salt. mash and mix well. divide this into 16 equal portions.
  3. Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture.
  4. Now prepare a thick batter using gram flour, baking powder, red chili powder, salt and about 1 cup of water. keep the batter for about 10 minutes.
  5. Heat oil in a kadhai to a moderate temperature. dip stuffed green chilies into the gram flour batter and deep fry until golden brown.

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This recipe was contributed by sandhyan on 05 Aug 2002

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