Minty Lime Leaf Sherbet


by


  This recipe has been viewed 824 times

A unique yet cooling sherbet.

Add your private note

Minty Lime Leaf Sherbet recipe - How to make Minty Lime Leaf Sherbet

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

Ingredients
8 to 10 lemongrass (hare chai ki patti) leaves
4 to 5 mint leaves (phudina)
1 tsp ginger (adrak) juice
3 tbsp sugar
chilled water
crushed ice
rock salt to taste
roasted cumin powder
Method
  1. Take the lime and mint leaves and crush them coarsely in a mortar and pestle.
  2. Transfer into a bowl, add water, ginger juice, sugar, rock salt and cumin powder.
  3. Pour in a tall glass and top with crushed ice.


Member Photo
This recipe was contributed by vichitra agarwal on 14 May 2014


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews