Minty Lime Leaf Sherbet
by vichitra agarwal
This recipe has been viewed 866 times
A unique yet cooling sherbet.
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Minty Lime Leaf Sherbet recipe - How to make Minty Lime Leaf Sherbet
Preparation Time:    Cooking Time: Total Time:
Makes 4 serving
- Take the lime and mint leaves and crush them coarsely in a mortar and pestle.
- Transfer into a bowl, add water, ginger juice, sugar, rock salt and cumin powder.
- Pour in a tall glass and top with crushed ice.
This recipe was contributed by vichitra agarwal on 14 May 2014
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