Minty Green Peas Soup

Minty Green Peas Soup

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Minty Green Peas Soup, creamy and mint flavour soup.

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Minty Green Peas Soup recipe - How to make Minty Green Peas Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 servings

1 tbsp olive oil
1 tsp ginger-green chilli paste
1/8 cup chopped onions
1/4 cup chopped potatoes
1 cup green peas
1/2 cup chopped mint leaves (phudina) leaves
1 cup milk
salt to taste
white pepper powder to taste

For Serving
  1. Heat the oil in a sauce pan, add the ginger-green chilli paste and onions mix well and cook till onions turns to golden brown in colour..
  2. Add the potatoes, mint leaves, peas and 2 cups of water.
  3. Boil until green peas turns soft and potato is completely cooked.
  4. Cool and grind it into smooth paste.
  5. Heat a sauce pot, pour the grinded mixture into the pot and stir in the milk, salt and pepper, mix well. Simmer for 5-8 minutes.
  6. Serve hot with croutons.

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This recipe was contributed by Palak Rajput on 09 Feb 2011

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