Minty Curd Dip
Added to 8 cookbooks
This recipe has been viewed 7369 times
Cool mint dip to go with potato and corn chips and finger salad alike. Ready in a jiffy and loved by all :)
- Whisk hung curd to get a smooth consistency. Mix all other ingredients.
- Pour in a small server and sprinkle a little red chilli powder to add color.
- garnish with a sprig of fresh mint and voila! its done!
- You may use crushed dry mint leaves if fresh are not available.
This recipe was contributed by binusuneja on 27 Apr 2011
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