Minty Curd Dip
Added to 8 cookbooks
This recipe has been viewed 6392 times
Cool mint dip to go with potato and corn chips and finger salad alike. Ready in a jiffy and loved by all :)
- Whisk hung curd to get a smooth consistency. Mix all other ingredients.
- Pour in a small server and sprinkle a little red chilli powder to add color.
- garnish with a sprig of fresh mint and voila! its done!
- You may use crushed dry mint leaves if fresh are not available.
This recipe was contributed by binusuneja on 27 Apr 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.