Minty Cucumber Dip


Added to 3 cookbooks   This recipe has been viewed 2239 times

The Cucumber Dip is Prepared with mint, onions, cucumbers and a little garlic in a thick yogurt base, it's a healthy, delicious and classic, a great party dip recipe in any part of the world

Add your private note

Minty Cucumber Dip recipe - How to make Minty Cucumber Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 3 cups
Show me for cups

2 small cucumber , peeled and diced
2 cups thick curds (dahi)
8 spring onions , finely chopped
2 garlic (lehsun) cloves , minced
1/4 cup freshly chopped mint leaves (phudina) leaves
salt and freshly ground black pepper powder to taste

For The Garnish
few chopped mint leaves (phudina) leaves
  1. In a small bowl, beat the yogurt until smooth.
  2. Fold in the garlic and spring onions. Add salt and pepper.
  3. Fold in the mint, then add the cucumber.
  4. Garnish with a tbsp of fresh chopped mint, if desired.
  5. Chill well before serving.
  6. Serve with crusty bread or pita bread triangles and raw vegetables.

Handy Tip

    Handy Tip
  1. To remove excess moisture from the cucumber, salt the diced cucumber generously and place in a colander. Let it drain for 45 minutes to an hour, then rinse and pat dry.

Member Photo
This recipe was contributed by LOPA SHAH on 15 Apr 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.