Minti Jain Momos
by Palak Rajput
Added to 35 cookbooks
This recipe has been viewed 25133 times
This is undoubtedly an innovative low calorie snack. Flour wrappers are filled with a healthy filling.
- Sieve the flour, baking powder and salt together in a bowl.
- Add ghee and warm water gradually and knead the dough to a soft dough.
- Keep aside for 30 minutes, covered with a damp muslin cloth.
- Divide the dough into 8 equal portions.
- Roll out each portion into a 75 mm. (3") diameter circle to make a momo wrapper.
- Keep aside, covered with a damp muslin cloth.
- Heat the ghee in a pan.
- Add chilly paste, all the vegetables and sauté for few minutes on a medium flame.
- Add the black pepper powder, chat masala, mint, salt, sugar, lime juice, paneer and cheese and mix it well and remove from the flame. Keep aside.
- Place a momos wrapper on a flat dry surface and put 2 tsp of the stuffing in the centre.
- Apply the flour paste along the edges and fold over to make a semi-circle.
- Pinch at the outer rim.
- Repeat with the remaining momo wrappers and stuffing to make 7 more momos.
- Arrange the momos in a steamer plate and steam for 10 minutes.
- Serve hot.
This recipe was contributed by Palak Rajput on 03 Nov 2010
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