Minted Onion Bhajis
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This recipe has been viewed 8369 times
The all time favourite onion bhajias are now prepared with mint sprigs in this crispy fried Minted onion bhajias. Enjoy the mint flavoured onion fritters with ketchup.
- Put the gram flour into a bowl mix in the spices,stir in he yogurt,water and sliced onion mix well.
- Heat oil drop heaped spoon of the mixture, a few at a time into hot oil.
- Fry bhajis until rich and golden.drain on absorbant towels.serve hot or warm.
This recipe was contributed by sandhyasrijit on 21 Apr 2001
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