Mint Lemon Mazza
by Dhara Mehta
This recipe has been viewed 2714 times
Twist to the mint by adding a dash of lemon juice is very refreshing in hot summers.
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Mint Lemon Mazza recipe - How to make Mint Lemon Mazza
Preparation Time:    Cooking Time:    Total Time:
Makes 2 glasses
- Put 2 1/2 cups water to boil and add mint leaves to it.
- Allow the mint leaves to be in water for around 4-5 mins or till it starts giving smell.
- Cool this mixture and blend in a mixer along withsalt ,jaljeera powder and lemon juice well.
- Strain and refrigerate till chill.
- Just before serving, add the soda and serve chilled.
This recipe was contributed by Dhara Mehta on 08 May 2012
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