Mint Lemon Mazza
by Dhara Mehta
This recipe has been viewed 5985 times
Twist to the mint by adding a dash of lemon juice is very refreshing in hot summers.
Add your private note
Mint Lemon Mazza recipe - How to make Mint Lemon Mazza
Preparation Time:    Cooking Time:    Total Time:    
2Makes 2 glasses
Method- Put 2 1/2 cups water to boil and add mint leaves to it.
- Allow the mint leaves to be in water for around 4-5 mins or till it starts giving smell.
- Cool this mixture and blend in a mixer along withsalt ,jaljeera powder and lemon juice well.
- Strain and refrigerate till chill.
- Just before serving, add the soda and serve chilled.
Other Related Recipes
This recipe was contributed by Dhara Mehta on 08 May 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe