Mint Flavoured Channa Masala


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Added to 4 cookbooks   This recipe has been viewed 9218 times

Cooked kabuli chana sautted with mint and coriander paste and other spices..a mouth watering combination which can be also served as an starter!

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Mint Flavoured Channa Masala recipe - How to make Mint Flavoured Channa Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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Ingredients
3 tbsp oil
1/2 tsp fennel seeds (saunf)
2 slit green chillies
1/2 cup finely chopped onions
2 tsp grated ginger (adrak)
3/4 cup tomato puree
1/2 tsp red chilli powder
1/2 tsp sambhar masala
1/2 tsp garam masala
salt to taste
1/2 cup coriander (dhania) paste
1/2 cup mint (phudina) paste
2 cups cooked kabuli chana (white chick peas)
chopped onions for garnishing
nylon sev for garnishing
Method
    Method
  1. Heat the oil in a non-stick kadhai, add the feenel seeds and green chillies and saute for 10 seconds.
  2. Add the remaining ingredients and saute for 10 minutes.
  3. Serve hot garnished with chopped onions and nylon sev.


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This recipe was contributed by creater #543886 on 06 Sep 2011
i live in salem.tamilnadu india.i love cooking.ido janur,a cocunut leaf art,rangolli,veg carving.iam...

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