Mint Flavoured Channa Masala
by creater #543886
Added to 4 cookbooks
This recipe has been viewed 9405 times
Cooked kabuli chana sautted with mint and coriander paste and other spices..a mouth watering combination which can be also served as an starter!
- Heat the oil in a non-stick kadhai, add the feenel seeds and green chillies and saute for 10 seconds.
- Add the remaining ingredients and saute for 10 minutes.
- Serve hot garnished with chopped onions and nylon sev.
This recipe was contributed by creater #543886 on 06 Sep 2011i live in salem.tamilnadu india.i love cooking.ido janur,a cocunut leaf art,rangolli,veg carving.iam...
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