Mint Coriander Rice Pulao


by


  This recipe has been viewed 3949 times

Mint and coriander are good coolants and this is very easy to prepare and goes well with any type of raita.

Add your private note

Mint Coriander Rice Pulao recipe - How to make Mint Coriander Rice Pulao

Tags

Jain Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Ingredients
1 cup mint
1/2 cup chopped coriander (dhania)
3 chopped green chillies
2 tsp lemon juice
2 cloves (laung / lavang)
2 cups cooked rice (chawal)
salt to taste
3 tbsp ghee
Method
    Method
  1. Combine the mint , coriander,little salt and green cillies and blend till smooth.
  2. Add this to the rice and boil on low flame for 10 min until the flavour starts infusing.
  3. Add one whole pod of cardomom, clove, 1/2 table spoon ghee and keep in the pressure cooker, allow the cooker to give one whistle.
  4. Open the pressure cooke and mix the rice then add the remaining ghee and decorate with cashews, very nice and a raita of choice (with cucumber, tomato) will be very nice to eat


Member Photo
This recipe was contributed by Foodie #538881 on 23 Feb 2013


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews