Mini Sweet Pancakes
Added to 2 cookbooks
This recipe has been viewed 3733 times
Make this sweet pancakes of mini 2" size. Serve them with pineapple dip.
- Combine all the ingredients in a deep bowl and make a thin batter and rest for half an hour.
- Add the baking soda and keep aside for five minutes.
- Heat 2" mini pancakes non stick tava, apply little ghee.
- Pour 1 to 1 1/2 tbsp of batter in each tava mini dent.
- Roast them semi crisp and golden brown on both the sides. Garnish them with elchi powder.
This recipe was contributed by damyantiben on 28 Oct 2012
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