Healthy Subzis

ISBN: 81-89491-19-9

Vegetables are nature’s gift to us - low in calories and containing innumerable vitamins, minerals and antioxidants to fight disease but cooking them in oodles of oil, ghee, rich gravies drown all their goodness. My latest edition “Healthy Subzis” comprises of 42 recipes that are clubbed into four i ....

Price Rs.109/-  | Weight: 100gms
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Idlis & Dosas

ISBN: 81-86469-48-6

This book is a small, but delightful collection of recipes which are a gateway to a whole new world of Idlis and Dosas.
Also included is a section on how to make delicious delicacies using leftover Idlis and Dosas.
You will really discover a whole new world of Idlis and Dosas.

Recipes included are-
Idli
Corn Idli
Kanchipuram Idlis
Spinach Appam
Dosa
Neer Dosa
Crispy Cup Dosa
Paper Dosa
Pulse Appe
Sambhar
Vegetable Stew
Chutneys

Price Rs.139/-  | Weight: 130gms
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Iron Rich Recipes

ISBN: 978-8-189491-30-7

Iron is an important trace mineral that is found in every cell of the body. It is essential for the formation of haemoglobin and myoglobin, which carry oxygen in the blood and muscles. A deficiency of iron in our blood results in ANAEMIA. The literal meaning of Anaemia is ‘No blood’. Those who suffe ....

Price Rs.109/-  | Weight: 100gms
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Jain Desi Khana

ISBN: 81-89491-21-0

Day in day out I get queries from many troubled housewives, irritated young chefs as to what is Jain food and how to cook it?
Though many feel Jain food is nothing but vegetarian food without certain root vegetabes, there are very few who know Jainism involves much more rules.
My research t ....

Price Rs.99/-  | Weight: 130gms
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Jain International

ISBN: 81-89491-28-8

Here is a book dedicated to all Jain cooking enthusiasts who often face problems while converting their favourite International recipes as per the Jain standards.

Jain cooking enthusiasts often have trouble converting their favourite International recipes, in conformance with the Jain princ ....

Price Rs.89/-  | Weight: 130gms
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Know your Dals and Pulses

ISBN: 978-81-89491-75-8

Gone are the days when dals and pulses were considered as a poor man’s diet! Today, they have become not just trendy but core to Indian cuisine. Much of the newfound excitement with regard to vegetarian cooking is fuelled by the imaginative use of dals. The simple, highly nutritious and comforting d ....

Price Rs.125/-  | Weight: 130gms
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Know Your Flours

ISBN: 978-81-89491-89-5

Flours are very commonly used in our kitchen in our day-to-day cooking, whether for making rotis, pakodas, or thickening kadhis. It is indeed a very versatile ingredient, which one cannot do without.

More so, nowadays, due to long working hours and oodles of stress, it has become extremely ....

Price Rs.89/-  | Weight: 130gms
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Know your Green Leafy Vegetables

ISBN: 9788189491970

No amount of capsules or tonics can ever be as effective as a regular intake of fresh green vegetables, in keeping your body and mind in ship-shape! That doesn’t really mean a bowl of drab greens staring at you during lunchtime every day. Surprise, surprise… you can turn these seemingly boring leafy ....

Price Rs.125/-  | Weight: 150gms
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Know Your Spices

ISBN: 9788189491871

Spices are a typical example of being small and powerful – tiny amounts of spices can be potent enough to change the whole characteristic of a dish! No wonder experienced cooks can judge a dish just by catching whiffs of the aroma emanating from it, and tracing the key spices through it.

....

Price Rs.139/-  | Weight: 130gms
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Lebanese

ISBN: 978-8-189491-52-9

Middle eastern cooking is more famous for its meat cuisine hence it comes as a surprise that Lebanese is one of the cuisine from this region that boasts of most popular vegetarian dishes. The invigorating food of Lebanon is a great combination of health and pleasure.

Lebanese cuisine uses a ....

Price Rs.109/-  | Weight: 130gms
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