Mini Sabudana Thalipeeth
by Jyoti V B
Added to 1 cookbook
This recipe has been viewed 1970 times
Sabudana is traditionally used for faraal recipes. It is a famous faraal food from Maharashtra. Mini Sabudana Thalipeeth can be packed for lunch or can even be relished as a quick snack! These thalipeeth taste the best served with curd or thecha.
- Mix all the above ingredients nicely and knead well, using a little water if required.
- Divide the mixture into 4 to 5 portions.
- Take a tava, and grease it with 1 tsp. Ghee.
- Then, take one portion of the sago mixture and flatten it with your hand till it becomes a small size.
- Cook on medium flame on both sides till golden brown in colour.
- Repeat with all the other portions.
- Serve with curd or thecha and enjoy!
This recipe was contributed by Jyoti V B on 02 Mar 2016
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