by Tarla Dalal
Added to 57 cookbooks
This recipe has been viewed 14555 times
Pizzas are usually considered to be calorie-laden. Now, here is a healthy version, made with only 1 teaspoon of cheese per pizza and a whole lot of veggies, yet maintaining the authentic pizza taste.
- Spread equal portions of the topping mixture onto each of the 4 slices of bread.
- Bake them in a pre-heated oven at 200°c (400°f) for 7 to 10 minutes till they are golden brown.
- Cut each slice into 4 wedges and serve hot.
Nutrient values (Abbrv) per serving
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