Mini Nachni Uttapa ( Baby and Toddler)

Mini Nachni Uttapa ( Baby and Toddler)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 10 cookbooks   This recipe has been viewed 17111 times

Do you feel helpless on days when you do not have idli batter on hand? Do you keep resorting to porridge every time you run out of batter? Worry not, there are equally healthy and exciting options, which do not require fermentation.

This quick-fix Mini Nachni Uttapa is made with calcium-rich ragi flour and fibre-rich veggies, which help build healthy bones and to improve your child’s overall health.

Your child will also be fascinated by the new texture of this uttapa and the splash of colours induced by the veggies. So, she will gobble it up before you know it!

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Mini Nachni Uttapa ( Baby and Toddler) recipe - How to make Mini Nachni Uttapa ( Baby and Toddler)

Preparation Time:    Cooking Time:    Total Time:     Makes 14 mini uttapas
Show me for mini uttapas

1/2 cup ragi (nachni / red millet) flour
2 tbsp curds (dahi) , preferably made from cow’s milk
2 tbsp grated carrot
2 tbsp grated cabbage
a pinch of chilli powder (optional)
restricted quantity of salt (optional)
2 1/2 tsp oil for greasing and cooking
  1. Combine the curds and ½ cup of water in a bowl, mix well and keep aside.
  2. Combine the ragi flour, carrot, cabbage, chilli powder, curd-water mixture and salt and mix well.
  3. Heat a non-stick mini uttapa pan and grease it lightly using ¼ tsp of oil.
  4. Pour a spoonful of the batter into each of the 7 moulds and cook all the uttapas using 1 tsp of oil, till they turn golden brown in colour from both the sides.
  5. Repeat step 3 and 4 to make 7 more mini uttapas in 1 more batch.
  6. Serve immediately.

Nutrient values per mini uttapa
Energy 24 kcal
Protein 0.4 gm
Carbohydrates 3.3 gm
Fat 1.0 gm
Fibre 0.6 gm
Calcium 18.4 mg

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Mini Nachni Uttapa ( Baby and Toddler)
 on 26 Oct 15 12:16 PM

Dainty, soft uttapas full of iron and calcium…too perfect for our growing bundle of joy.