Mini Green Pea Uttapa, Green Peas Uttapam
by Tarla Dalal
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Added to 25 cookbooks
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With its striking appearance and vibrant taste, the Mini Green Pea Uttapa is nothing short of a winner! A batter of rice, urad and green peas is perked up with apt flavorings and cooked into delicious mini uttapas.
Served with green chutney, the Green Peas Uttapam makes a mouth-watering snack. You could also serve the mini uttapa as an attractive platter, topped with an assortment of colourful chutneys like Green Chutney , Coconut Chutney and Spicy Onion Chutney or Tomato Chutney . Since the batter requires no grinding or fermenting, this uttapa can be made as a quick Snack any time you wish.
- Combine all the ingredients in a deep bowl along with 2 cups of water and mix well using a whisk.
- Heat a mini uttapa pan and grease it with oil.
- Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round.
- Cook the uttapa, using oil, till they turn golden brown in colour from both the sides.
- Repeat steps 2 to 4 to make more uttapas.
- Serve immediately with green chutney.
Nutrient values per uttapa
|Vitamin A||826.1 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0 mg|
|Vitamin B3||3.8 mg|
|Vitamin C||8.4 mg|
|Folic Acid||21.8 mcg|
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