Mini Green Pea Uttapa, Green Peas Uttapam


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With its striking appearance and vibrant taste, the Mini Green Pea Uttapa is nothing short of a winner! A batter of rice, urad and green peas is perked up with apt flavorings and cooked into delicious mini uttapas.

Served with green chutney, the Green Peas Uttapam makes a mouth-watering snack. You could also serve the mini uttapa as an attractive platter, topped with an assortment of colourful chutneys like Green Chutney , Coconut Chutney and Spicy Onion Chutney or Tomato Chutney . Since the batter requires no grinding or fermenting, this uttapa can be made as a quick Snack any time you wish.

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Mini Green Pea Uttapa, Green Peas Uttapam recipe - How to make Mini Green Pea Uttapa, Green Peas Uttapam

Preparation Time:    Cooking Time:    Total Time:     Makes 35 uttapas (1 uttapa )
Show me for uttapas

  1. Combine all the ingredients in a deep bowl along with 2 cups of water and mix well using a whisk.
  2. Heat a mini uttapa pan and grease it with oil.
  3. Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round.
  4. Cook the uttapa, using oil, till they turn golden brown in colour from both the sides.
  5. Repeat steps 2 to 4 to make more uttapas.
  6. Serve immediately with green chutney.

Nutrient values per uttapa
Energy947 cal
Protein11.5 g
Carbohydrates117.2 g
Fiber5.2 g
Fat46.4 g
Cholesterol0 mg
Vitamin A826.1 mcg
Vitamin B10.2 mg
Vitamin B20 mg
Vitamin B33.8 mg
Vitamin C8.4 mg
Folic Acid21.8 mcg
Calcium54.2 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium9.5 mg
Potassium221.6 mg
Zinc1.5 mg

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Mini Green Pea Uttapa, Green Peas Uttapam
 on 24 Aug 17 05:55 AM

perfect for the breakfast.