Mini Eggplant Pizzas
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This recipe has been viewed 6343 times
You can salt the eggplant slices and set aside for 30 min if you find them bitter. this will remove the bitter juices from the eggplants.
- preheat oven or toaster oven to 425f.
- Brush both sides of eggplant slices with oil, and season with salt and pepper. arrange on baking sheet, and bake until browned and almost tender, 6 to 8 minutes, turning once.
- place tomato slice on each eggplant slice, and season with oregano, basil, and garlic powder. top with cheese and bake until cheese melts, 3 to 5 minutes. serve hot.
This recipe was contributed by mugdhamayuri on 16 Mar 2005
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