Mini Chilli Cheese Naan, Cheese Naan On Tava Without Tandoor


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Mini Chilli Cheese Naan

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
मिनी चिली चीज़ नान - हिन्दी में पढ़ें 

Added to 58 cookbooks   This recipe has been viewed 29138 times

You would have tasted Indian breads stuffed with potatoes, methi, mint, veggies and varied other options, but have you ever tried naan stuffed with rice?

Rice, when combined with cheese and chilli flakes makes a very interesting stuffing for handy mini-sized naans that are ideal for cocktail parties.

Innovative to the core, this Mini Chilli Cheese Naan is a starter that will unfailing bring compliments your way!

Also try other naans like Masala Paneer Naan and Nawabi Naan .

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Mini Chilli Cheese Naan, Cheese Naan On Tava Without Tandoor recipe - How to make Mini Chilli Cheese Naan, Cheese Naan On Tava Without Tandoor

Preparation Time:    Cooking Time:    Total Time:     Makes 10 naans
Show me for naans

Ingredients

For The Dough
1/2 cup plain flour (maida)
1/4 tsp dry yeast
1/4 tsp sugar
1/2 tbsp fresh curds (dahi)
1/2 tbsp melted ghee
salt to taste

To Be Mixed Into A Stuffing
1 tsp dry red chilli flakes (paprika)
1/4 cup grated processed cheese
1/2 cup cooked rice
2 tbsp chopped parsley
salt to taste

Other Ingredients
plain flour (maida) for rolling
5 tsp butter for brushing
Method
For the dough

    For the dough
  1. Combine the yeast, sugar and 2½ tbsp of lukewarm water in a bowl mix well, cover with a lid and keep aside for 5 to 7 minutes.
  2. Combine the plain flour, yeast-sugar mixture, curds, melted ghee and salt in a deep bowl and knead into a soft dough.
  3. Cover the dough with a lid or a damp muslin cloth and keep aside for 30 minutes.

How to proceed

    How to proceed
  1. Divide the dough and stuffing into 10 equal portions.
  2. Roll out a portion of the dough into a 75 mm. (3”) diameter circle using a little plain flour for rolling.
  3. Place a portion of the stuffing in the center of the circle.
  4. Bring together all the sides in the center and seal tightly.
  5. Roll again into a circle of 50 mm. (2”) diameter circle with a little plain flour for rolling.
  6. Heat a non-stick tava (griddle) and place the naan over it.
  7. Cook it on one side till it puffs slightly and then turn over.
  8. Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown in colour from both the sides.
  9. Repeat steps 2 to 8 to make 9 more naans.
  10. Brush each naan with ½ tsp butter and serve immediately.
Accompaniments

Aloo Aur Kaddu ki Subzi 
Bharwa Lauki 
Bhatura, How To Make Bhatura, Punjabi Bhatura Recipe 
Corn ki Subzi, Makai ki Sabzi 
Gathiya Subzi, Ganthiya Subzi 
Gavarfali Ki Subzi 
Makai ki Subzi 
Methi Makai Subzi 

Nutrient values per naan
Energy54 cal
Protein1.3 g
Carbohydrates6.3 g
Fiber0.2 g
Fat2.6 g
Cholesterol0 mg
Vitamin A75 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C1.3 mg
Folic Acid2.8 mcg
Calcium19.1 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium13.4 mg
Potassium15 mg
Zinc0.1 mg

RECIPE SOURCE : ChawalBuy this cookbook

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Reviews

Mini Chilli Cheese Naan
5
 on 05 Mar 17 05:59 PM


Mini Chilli Cheese Naan
5
 on 03 Mar 17 08:16 PM


Why rice??
| Hide Replies
Tarla Dalal    Hi, This recipe is made to make use of leftover rice, if you wish you can avoid it and instead just make a mixture of cheese chilli flakes and green chillies it will taste fab.
Reply
04 Mar 17 08:59 AM
Mini Chilli Cheese Naan
5
 on 15 Jul 16 08:41 AM


I love this recipe of mini chilli cheese naan recipe which is using rice, chilli flakes and lots of cheese, it taste really great to serve as a starter