Mini Baked Beans Tacos, Tacos with Baked Beans
by Tarla Dalal
Added to 84 cookbooks
This recipe has been viewed 33239 times
Easy to prepare but irresistibly tasty, these Mini Baked Beans Tacos make a sumptuous snack that can be served with evening tea, at a party , or when your kids return from school . Readymade taco shells are packed with a tangy baked beans filling, topped with sour cream, and served with a garnish of cheese and juicy lettuce leaves.
The baked beans filling makes use of very apt ingredients that give it a wonderfully balanced texture and flavour. Sour cream too is very easy to make at home, and assembling the tacos is even easier. In short, you can fix this Jain-friendly snack in a jiffy!
- Heat the butter in a broad non-stick pan, add the capsicum and sauté on a medium flame for 1 minute.
- Add the baked beans, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside.
- Place a mini taco shell on a serving plate, put 1 tbsp of the baked beans filling, ½ tsp of sour cream, 1 tsp of cheese and little lettuce leaves over it.
- Repeat step 1 to make 17 more tacos.
- Serve immediately.
Nutrient values per taco
|Vitamin A||137.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||3.7 mg|
|Folic Acid||7.2 mcg|
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