by Bhavbha'njan Kaur
Added to 1 cookbook
This recipe has been viewed 4940 times
Milk Vermicelli is a creative kheer(sweetened milk) recipe with vermicelli or seviyaan added to the milk during boiling. The roasted vermicelli are cooked with sugar, elaichi powder in the milk to prepare an awesome seviyan or vermicelli kheer. An unique sweet dish recipe to entice one and all.
- Boil milk with sugar in a heavy pan..
- Add pre-roasted rice vermicili and almonds after sugar desolves.
- Cook for 3 min till vermicili softens.
- Serve warm .
This recipe was contributed by Bhavbha'njan Kaur on 14 Aug 2003
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