Milk Vegetable Soup


by
Milk Vegetable Soup

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 33 cookbooks   This recipe has been viewed 33435 times

A light soup with a lovely flavour.

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Milk Vegetable Soup recipe - How to make Milk Vegetable Soup

Preparation Time:    Cooking Time:    Total Time:     Serves 6.
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Ingredients

1 1/2 cups mixed vegetables
1 chopped onion
2 tbsp butter
3 cups milk
1 1/2 tbsp plain flour (maida)
Method
    Method
  1. Heat the butter and fry the onion for 1 minute.
  2. Add the vegetables and fry again for 2 to 3 minutes.
  3. Add 1 teacup of water and cook until the vegetables are soft.
  4. Mix the flour and milk, heat for a little while and add to the vegetables.
  5. Serve hot.

Tips
  1. Note : Omit the use of plain flour if making for convalescents.

Nutrient values (Abbrv) per serving
Energy176 cal
Protein5.7 g
Carbohydrates10.8 g
Fiber1.6 g
Fat9.8 g
Cholesterol26 mg
Sodium60.3 mg

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Reviews

Milk Vegetable Soup
5
 on 25 Jul 16 11:40 AM


My mum who was Estonian made this for me as a child. Tasty easy to make soup. Great memories, and now a recipe I can share with my children.
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Tarla Dalal    Roly, thanks for the feedback. Great to see the Milk Vegetable Soup recipe moving through the family.
Reply
25 Jul 16 12:36 PM