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Milk vada is a novel recipe of creating savory crispy balls(vadas) from raw rice and urad dal miixed with milk and spices. Enjoy delicious milk vada with spicy tomato chutney or green coriander chutney as a healthy evening snack.
- Soak the rice & dal and make a thick paste like vada batter, along with salt.
- Take a teaspoon of the batter & deep fry them in medium flame until golden brown,
- Take out the vada & squeeze excess oil. allow milk to simmer until reduced to half, then add cardamom & sugar in it.
- Add the vadas in the milk and allow them to cool, so that they''ll soak pr
This recipe was contributed by rehanak on 08 Nov 2003
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