Added to 2 cookbooks
This recipe has been viewed 1801 times
Milk vada is a novel recipe of creating savory crispy balls(vadas) from raw rice and urad dal miixed with milk and spices. Enjoy delicious milk vada with spicy tomato chutney or green coriander chutney as a healthy evening snack.
- Soak the rice & dal and make a thick paste like vada batter, along with salt.
- Take a teaspoon of the batter & deep fry them in medium flame until golden brown,
- Take out the vada & squeeze excess oil. allow milk to simmer until reduced to half, then add cardamom & sugar in it.
- Add the vadas in the milk and allow them to cool, so that they''ll soak pr
This recipe was contributed by rehanak on 08 Nov 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.