Added to 4 cookbooks
This recipe has been viewed 2228 times
If we serve chilled it will have different taste.
- Boil milk to thick or till it becoms half the quantity, add kaser,sugerand keep it side.
- Make dowe of mida make thin puries and deep fry them.
- Arrange puries in serving platepuur the sweetend milk and dress it with kajoo badam pista and cardimun.
This recipe was contributed by srajyo on 08 Mar 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.