Milk Jhunaka


by


Added to 2 cookbooks   This recipe has been viewed 6796 times

A very healthy low calorie milk preparation which contains lots of vitamin A and calcium.

Add your private note

Milk Jhunaka recipe - How to make Milk Jhunaka

Preparation Time: 5 miniutes   Cooking Time: 10 miniutes   Total Time:    
Show me for servings

Method

  1. Heat the oil in a pan add mustard curry leaves haldi onions and chillies.
  2. Saute till it becomes soft and transparent.add milk and salt when it comes to boiling consistency go on adding channa atta little by little so that you can avoid the formation of lumps.
  3. When it boils and gets semi solid consistency add chopped corrienda and a dash of ghee to enhance the taste.


Member Photo
This recipe was contributed by geetharam32 on 30 Oct 2005


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews