Mili Juli Sabzi
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This recipe has been viewed 20563 times
Millie juli subzi offers a delightful mixed vegetable dish with a variety of fresh and seasonal veggies added. The mili juli subzi is flavoured with spices and made rich with cream.
- Boil all the vegetables in salted water till they become soft.
- Drain and keep aside, while preserving the water.
- Heat the oil in a kadhai, add the asafoetida and onion paste and saute till the onions turn light pink in colour.
- Add the ginger-garlic paste and saute for another 30 seconds.
- Add the tomato puree and all the spices and salt, mix well and saute till the mixture leaves the oil from the sides.
- Add the tomato ketchup and saute more more 30 seconds.
- Add the boiled vegetables, mix well and cook for 5 minutes.
- Add the kasoorri methi and a pinch of garam masala, mix well and cover and cook on a slow flame for 5 minutes, stirring in between to avoid burning.
- Remove from the flame, add the cream and mix well.
- Serve hot.
This recipe was contributed by yogita_j on 07 Oct 2011
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