Milagu Kulambu


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Tasty receipie.
can add vegetables like bendi,drumstick,small onion or garlic.
tastes good when eaten with hot rice

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Milagu Kulambu recipe - How to make Milagu Kulambu


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  1. Fry all the ingredients for grinding in a pan dry.grind it.
  2. Soak the tamarind for 10-15 minutes
  3. Prepare concentrated tamarind juice.
  4. Heat the pan.pour one spoon of oil
  5. Prepeare thadka with all the ingredients mentioned.
  6. Add the tamarind juice to that.
  7. Add haldi and salt. bring it to boil.
  8. Then add the ground mixture.
  9. Boil till the contents become thick gravy and raw smell of tamarind vanishes.
  10. Serve hot with rice and parupu thogaiyal or poricha kootu and pappad.

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This recipe was contributed by itsvidhuram on 29 Jan 2005

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