Milagu Kozhambu


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Presenting a south indian spicy and tangy curry recipe, milagu kozhambu which is best relished with a bowl of hot steamed rice. The tamarind pulp adds to the tangy flavour while the spiciness is rendered by pepper powder, mustard seeds and curry leaves.

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Milagu Kozhambu recipe - How to make Milagu Kozhambu


Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a pan, add all the ingredients except tamarind and saute for 2 minutes.
  2. Cool and blend in a mixer along with little water to make a smooth paste.
  3. In another deep pan, combine the salt and tamarind water and boil for some time until raw smell goes.
  4. Add this paste to the tamarind water and boil for 10 minutes.
  5. Remove from the flame.
  6. Serve hot.

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This recipe was contributed by kamalacute on 07 Oct 2011

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