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Presenting a south indian spicy and tangy curry recipe, milagu kozhambu which is best relished with a bowl of hot steamed rice. The tamarind pulp adds to the tangy flavour while the spiciness is rendered by pepper powder, mustard seeds and curry leaves.
- Heat the oil in a pan, add all the ingredients except tamarind and saute for 2 minutes.
- Cool and blend in a mixer along with little water to make a smooth paste.
- In another deep pan, combine the salt and tamarind water and boil for some time until raw smell goes.
- Add this paste to the tamarind water and boil for 10 minutes.
- Remove from the flame.
- Serve hot.
This recipe was contributed by kamalacute on 07 Oct 2011
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