Midsummer Punch


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This is the right time to relish this juice as summer is at its peak all over India and mercury is soaring hot, so enjoy!

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Midsummer Punch recipe - How to make Midsummer Punch

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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1 1/2 tsp ginger (adrak) cordial
1 1/2 tbsp lemon juice
4 tbsp sugar syrup
8-10 mint leaves (phudina)
2 cups orange juice
2 cups pineapple juice

For Garnishing:
ice cubes
chopped apple and pineI54_spell!
  1. Combine all the ingredients in a blender and blend well.
  2. Take the serving glass and put some ice cubes,some chopped pineapple and apple and pour the juice.
  3. Serve chilled.

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This recipe was contributed by Radha Hoizal on 25 Apr 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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