Microwave Veg Makhanwala
by sumagandlur
Added to 5 cookbooks
This recipe has been viewed 8523 times
Microwave veg makhanwala is a tempting vegetable recipe with a combination of vegetables cooked in a rich buttery(makhani) gravy in a microwave.
Method- Combine the onion, ginger, garlic, tomatoes, turmeric powder and chilli powder in a microwave safe bowl and microwave on high for 4 minutes.
- Cool and blend this mixture in a mixer to a smooth puree. Keep aside.
- Put 2 tbsp of butter and the cumin seeds in another microwave safe bowl and microwave on high for 1 minute.
- Add the french beans, carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on high for 5 minutes. Keep aside.
- In another microwave safe bowl, put the remaining butter, cooked puree, vegetables, garam masala, cream, kasuri methi, sugar and salt and mix well and microwave on high for 4 minutes.
- Serve hot, garnished with the chopped coriander and butter.
Other Related Recipes
This recipe was contributed by sumagandlur on 07 Oct 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe