Microwave Veg Makhanwala
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Microwave veg makhanwala is a tempting vegetable recipe with a combination of vegetables cooked in a rich buttery(makhani) gravy in a microwave.
- Combine the onion, ginger, garlic, tomatoes, turmeric powder and chilli powder in a microwave safe bowl and microwave on high for 4 minutes.
- Cool and blend this mixture in a mixer to a smooth puree. Keep aside.
- Put 2 tbsp of butter and the cumin seeds in another microwave safe bowl and microwave on high for 1 minute.
- Add the french beans, carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on high for 5 minutes. Keep aside.
- In another microwave safe bowl, put the remaining butter, cooked puree, vegetables, garam masala, cream, kasuri methi, sugar and salt and mix well and microwave on high for 4 minutes.
- Serve hot, garnished with the chopped coriander and butter.
This recipe was contributed by sumagandlur on 07 Oct 2011
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