Microwave Veg Makhanwala


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Microwave veg makhanwala is a tempting vegetable recipe with a combination of vegetables cooked in a rich buttery(makhani) gravy in a microwave.

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Microwave Veg Makhanwala recipe - How to make Microwave Veg Makhanwala

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine the onion, ginger, garlic, tomatoes, turmeric powder and chilli powder in a microwave safe bowl and microwave on high for 4 minutes.
  2. Cool and blend this mixture in a mixer to a smooth puree. Keep aside.
  3. Put 2 tbsp of butter and the cumin seeds in another microwave safe bowl and microwave on high for 1 minute.
  4. Add the french beans, carrots, green peas, baby corn and cauliflower, cover with a lid and microwave on high for 5 minutes. Keep aside.
  5. In another microwave safe bowl, put the remaining butter, cooked puree, vegetables, garam masala, cream, kasuri methi, sugar and salt and mix well and microwave on high for 4 minutes.
  6. Serve hot, garnished with the chopped coriander and butter.

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This recipe was contributed by sumagandlur on 07 Oct 2011

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