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A quick and easy to make pulao recipe.
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Microwave Pulao recipe - How to make Microwave Pulao
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat 1 tsp of oil in a microwave safe bowl and microwave on high for 30 seconds.
- Add the grounded masala, mix well and microwave on high for 2 minutes, stirring twice in between. Keep aside.
- Heat 1 tsp of oil in the same microwave safe bowl and microwave on high for 30 seconds.
- Add all the vegetables and cashew. Mix well and microwave on high for 4 minutes, stirring twice in between.
- Now add the fried paste, rice , salt and remaining ghee along with 2 1/2 glasses of water, mix well and microwave on high for 10 minutes, stirring at every 3 minutes in between
- Serve hot with raitha or curds.
This recipe was contributed by shshy on 07 Jul 2011
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