Microwave Paneer Korma Matarwala


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Microwave recipe - paneer korma mattarwala is the authentic punjabi recipe to create the delightful paneer korma with green peas. The dish is easily prepared in an microwave and makes for a quick and tasty party special vegetable dish.

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Microwave Paneer Korma Matarwala recipe - How to make Microwave Paneer Korma Matarwala

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Put 11/2 tsp ghee, cumin seeds and 1 tsp sugar in a microwave safe bowl and mix well.
  2. Cover and microwave on high for 1 minute.
  3. Add the paneer microwave on high for 5 minutes, stirring once. Add the tomato and salt, keep aside covered till required.
  4. In another microwave safe bowl, put the remaining ghee with ginger-garlic paste and microwave on high for 1 minute.
  5. Add the chilli powder, turmeric, salt, the ½ tsp sugar, 1 cup hot water and the peas, mix well microwave on high 5 minutes. Microwave at 70% for 8 minutes or till the peas are cooked.
  6. Add the the paneer mixture and microwave uncovered at 70% for 5 minutes.
  7. Serve hot garnished with garam masala and coriander.

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This recipe was contributed by vinodsharma on 08 Aug 2011

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