Microwave Kothimbir Vadi


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Microwave Kothimbir Vadi


Added to 5 cookbooks   This recipe has been viewed 6196 times

Kothimbir Vadi is spicy and crispy which makes it perfect for snacking. Kothimbir Vadi tastes especilly good when it's raining outside. Enjoy it hot with some tea or coffee.

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Microwave Kothimbir Vadi recipe - How to make Microwave Kothimbir Vadi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine all the ingredients together except the oil in a bowl and mix well, adding 1 cup water.
  2. Spray microwave safe baking dish with non-stick cooking spray and pour the mixture in it.
  3. Microwave it for 3 minutes and then again for 3-4 minutes. Remove dish from microwave and let it cool.
  4. Then cut it into squares.
  5. Heat the oil in a kadhai and deep fry till they turn golden brown in colour and serve hot.

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This recipe was contributed by Tasty Tongues on 08 Jul 2012


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