Microwave Khandvii


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A traditional gujarati delicacy, microwave khandvii is prepared from gram flour (besan and buttermilk)batter which has been steamed in a microwave and rolled up. The khandvi rolls are seasoned with mustard seeds and grated coconut and enjoyed with green chutney.

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Microwave Khandvii recipe - How to make Microwave Khandvii

Preparation Time:    Cooking Time:    Total Time:     Makes 20 pieces
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1 cup besan (bengal gram flour)
3 cups buttermilk
salt to taste
a pinch of turmeric powder (haldi)
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
2 to 3 green chillies , thinly sliced
grated coconut for garnishing
finely chopped coriander (dhania) for garnishing
  1. Combine the besan, buttermilk, salt and turmaric powder in a microwave safe bowl and whisk well so that no lumps remain.
  2. Microwave on high for 5 minutes.
  3. Remove, mix well and microwave on high for 3 more minutes.
  4. Again, remove, mix well and microwave again on high 2 more minutes.
  5. Spread the cooked batter over a aluminium foil or back of a greased thali to a very thin circle, while its still hot.
  6. Cool and cut into strips of 3" wide and 9-10" long and roll them neatly.
  7. Heat the oil in small pan and add the musturd seeds.
  8. When seeds crackle, add the sesame seeds and green chillies and saute for 10 seconds.
  9. Spread them over the khandvi and garnish with coconut and coriander.
  10. Serve.

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This recipe was contributed by vishakha_p on 07 Oct 2011

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