Microwave Easy Kadhai Paneer
Added to 31 cookbooks
This recipe has been viewed 4458 times
After adding paneer it is advisable to leave it for 15-20 mins. Marination time gives a better flavour.
- Put the oil and garlic in a microwave safe bowl and microwave on high for two mins.
- Add the tomato puree and kasoori methi, salt,sugar,red chilli , coriander seeds powder and garam masala, mix well and micro high for 3 mins.
- Add the paneer, mix well and keep aside.
- Just before serving,cover and microwave on high for two mins.
- Serve hot.
This recipe was contributed by shefpur on 10 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.