Microwave Dhokla By vishakha_p
Added to 10 cookbooks
This recipe has been viewed 7688 times
Relish the popular Gujarati snack, microwave dhokla with coriander chutney. The dal batter is steamed in a microwave, cut into sqaures and seasoned with mustard seeds, curry leaves and grated coconut. Microwave dhokla recipe is not only soft and delicious but also healthy and very quick to prepare.
- Soak 2 cups rawa, 1 cup yogurt and 1 cup water for 30 minutes.
- Grease a microwave proof pan - not plastic, preferably glass because you use oil.
- Add two tsp of eno to the rawa mixture and pour immediately in the greased pan cook it in the microwave covered for 12 minutes.
- After the dhokla''s are done, heat 2 tbsp oil, add black mustard seeds, curry leaves and green chillies to the oil. once the ingredients start spluttering, add the water and immediately pour the tadka over the dhokla.
- Cut the dhokla into pieces and garnish with dhaniya leaves and coconut.
- This is a recipe i found elsewhere and i merely want to add that to my personal recipe book. kindly note this is not my original contribution and hence i do not deserve credit for it.
This recipe was contributed by vishakha_p on 28 May 2002
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