Microwave Dhokla By Srinivas_hkg
Added to 197 cookbooks
This recipe has been viewed 45386 times
Microwave dhokla is made instant in the microwave.
- Combine the semolina, curd, salt, turmeric powder and 1 cup water, mix well and keep aside for 30 minutes.
- Add eno fruit salt to semolina mixture just before cooking, stir gently.
- Pour the mixtur in a greased microwave safe pan, cover it with microwave safe dish and cook in microwave on high for 12 minutes.
- Remove from the microwave and cut the dhokla into rectangular pieces. Keep aside.
- Heat the oil in a pan add the mustard seeds, curry leaves and green chillies and mix well.
- When the ingredients start spluttering, add the water and immediately pour the tadka over the prepared dhokla.
- Serve hot garnish coriander and coconut.
This recipe was contributed by srinivas_hkg on 11 Jan 2011
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