Microwave Methi Paneer
Added to 2 cookbooks
This recipe has been viewed 3870 times
A simple and tasty microwave recipe - methi paneer with the paneer cubes cooked with chopped methi or fenugreek leaves, onions, tomatoes and select spice powders. A dry vegetable recipe, methi paneer is best relished with parathas.
- Put the oil and whole red chillies in a microwave safe bowl and microwave on high for 2 minutes.
- Add the fenugreek puree, tomato puree, salt, sugar, garam masala and coriander powder, mix well and cover and microwave on high for 10 minutes, stirring once.
- Add the paneer and microwave at 70% for 8 minutes.
- Serve hot.
This recipe was contributed by vinodsharma on 08 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.