Microwave Methi Paneer
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This recipe has been viewed 3833 times
A simple and tasty microwave recipe - methi paneer with the paneer cubes cooked with chopped methi or fenugreek leaves, onions, tomatoes and select spice powders. A dry vegetable recipe, methi paneer is best relished with parathas.
- Put the oil and whole red chillies in a microwave safe bowl and microwave on high for 2 minutes.
- Add the fenugreek puree, tomato puree, salt, sugar, garam masala and coriander powder, mix well and cover and microwave on high for 10 minutes, stirring once.
- Add the paneer and microwave at 70% for 8 minutes.
- Serve hot.
This recipe was contributed by vinodsharma on 08 Aug 2011
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