Microwavable Khicchu


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It's quick deshi khana ,only take about 15 min..

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Microwavable Khicchu recipe - How to make Microwavable Khicchu

Preparation Time:    Cooking Time:    Total Time:    
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2 cups rice flour (chawal ka atta)
2 tsp ginger-green chilli paste
1 tbsp cumin seeds (jeera)
4 cups water
1/2 tsp papad ka khara
salt to taste

  1. In a microwavable bowl put the water and all ingradiants except rice flour for 3 min.
  2. In a vassel take the rice flour and add the boiled water in it.mix it properly.
  3. Now greas the microvable dish 6"x 8" and spread the thin layer in it.
  4. Put the tray in microwave for 3 min.
  5. Repeat the same procedure with remain dough.
  6. Serve hot with olive oil and red chilly powder.

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This recipe was contributed by havy on 07 Mar 2002

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