Micro Stuffed Brinjal
Added to 32 cookbooks
This recipe has been viewed 13972 times
Simply stuff the slit brinjals with spice powders and place them in a microwave till done. Serve this masaledaar micro stuffed brinjal dish with roti.
- Wash and slit brinjals into 4 upto 3/4 lengthwise.
- Stuff the brinjals with the stuffing mixture and arrange them in a microwave idli steamer and steam for about 8 minutes.
- Remove, open and cool.
- Arrange them in a big microwave safe plate, drizzle little oil on it and microwave at 70% for 4 minutes.
- Turn over and microwave for more 10 minutes at 70%, turning twice or thrice till brinjals are uniformly roasted.
- Serve immediately.
This recipe was contributed by chitvish on 07 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.