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Micro dhokla is the recipe of the famous Gujarati Dhokla cooked in the microwave.
- In a bowl mix water,sugar,salt n citric acid.
- Now add gram flour and soda bi carb. mix well till no lumps.
- Finally add eno n mix well.
- Take a micro proof greased dish of 6" diameter,pour the mix n bake for 8 min. let it cool for 2 min more.
- Take out n refrigerate for 5 min.
- Heat oil in a pan n add asafoetida,mustar seeds n curry leaves.
- Now add green chillies and sugar n salt n water and let it boil for 2-3 mins.
- Now off the flame add lemon juice n take out the dhokla from the refrigerator n cut into pieces of desired sizes.
- Put these pieces one by one into tadka water n place it into serving dish n garnish with fresh corriander.
- Serve once cooled.
This recipe was contributed by deepali_03 on 18 Sep 2006
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