Micro Carrot Halwa


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Micro Carrot Halwa


Added to 15 cookbooks   This recipe has been viewed 6759 times

Micro carrot halwa is a quick way of preparing the popular dessert recipe, the carrot or gajar ka halwa. The grated carrots, ghee, sugar and condensed milk are placed in a microwave and then cooked till dry. Relish garnished with almond slivers.

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Micro Carrot Halwa recipe - How to make Micro Carrot Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients
500 gms carrot , grated
4 tbsp ghee
3/4 cup sugar
200 gms sweetened grated low fat mava (khoya) , grated
2 tbsp chopped cashewnuts (kaju)
1 tsp cardamom (elaichi) powder
Method
    Method
  1. Put the carrots in a microwave safe bowl, cover with a microwave safe lid and microwave on high for 5 minutes.
  2. Add the remaining ingredients, except cardamom powder, mix well and microwave on high for 10 minutes, stirring after every 4 minutes.
  3. Sprinkle the cardamom powder on top.
  4. Serve hot.


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This recipe was contributed by chitvish on 07 Oct 2011


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