Mexican-style Stuffed Peppers
Added to 4 cookbooks
This recipe has been viewed 6626 times
For hot sauce :
tomato puree, 1 can
salt ( test)
- Preheat oven to 375º f.
- Place bell peppers in microwave-safe dish with 3 tablespoons water.
- Cover with plastic wrap.
- Microwave on high (100%) power for 4 to 5 minutes or until slightly tender.
- Combine rice, peas and carrots, corn, green onions, 3/4 cup salsa and 1 cup cheese in large bowl.
- Fill each pepper with about 1/2 cup rice mixture.
This recipe was contributed by yesharsh on 27 Jun 2001
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