Mexican Tortillas


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Added to 3 cookbooks   This recipe has been viewed 3454 times

Handy tip(s) :
1. make large quantities and freeze in a refrigerator, as tortillas are used extensively in mexican food.
2. they should be present at every mexican meal, served warm, stacked within warm white cloth.
3. and then placed inside a colourful straw basket.

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Mexican Tortillas recipe - How to make Mexican Tortillas

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Ingredients
Method

  1. Mix the flours, oil and salt and make a dough by adding enough warm water.
  2. Knead the dough well and keep for 1/2 hour. knead again.
  3. Depending on the diameter you require for the dish, roll out the dough into 6" (150 mm.) or 9" (225 mm.) diameter thin rounds with the help of a little flour.
  4. Cook lightly on a tava (griddle) and keep aside.


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This recipe was contributed by sumagandlur on 27 Dec 2003


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